
Fisheries are the bread basket of the world:
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More than 10% of jobs come from fisheries
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More than 40% of the world relies on fish for nutrition
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Freshwater fish are vital for life in impoverished communities:​
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Approximately 60% of small-scale fishers live in poverty
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More than 500,000 households rely on lake and river fish for protein to survive
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Water pollution is threatening this critical resource - much more for the poor
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How We Help:
Promoting Sustainable Fisheries:
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​Enhancing fish habitats: Identifying the low-hanging fruit to maximize fishery health and productivity, such as low dissolved oxygen, lack of fry or fingerling habitat, or dysregulated food webs (trophic cascades).
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​Enhancing yields: understanding carrying capacity and optimal feed rates to maximize yields and minimize losses.
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Aquaponics: using nutrient-rich fishery water to grow crops instead of algae
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Toxin prevention: Identifying and eliminating chemical stressors to improve the health and quality of fisheries.
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Education: Teaching fishers the principles of sustainable fish production to increase yield without depleting resources
Optimizing Aquatic Habitats:
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Trophic status analysis: determining how to cycle nutrients into the food web for maximum ecosystem function and minimal toxic algae.
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Managing and preventing invasive species: Determining the drivers of invasive species and optimizing the habitat to promote beneficial natives.
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Long-term planning: Setting up an aquatic food web for future success by understanding threats and anticipating future environmental changes.

Our Experts

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Dr. Stephen McCord, PE, CLM
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Dr. Deena Hannoun
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Nigel Traill
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Dr. Byran Fuhrmann, MBA, CLM
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Together, we have:
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More than 50 years of experience
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More than 50 successful projects
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More than 50 scientific reports, publications, and patents on fisheries, habitats, and water quality improvements
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